Is there anything better than breakfast that requires no cooking and ready to go? I love chia seed pudding because of that exact reason. You make it the night before, store in the fridge, and eat it the next morning with your favorite toppings. Of course, I had to take my chia seed pudding to the next level and create an Orange Blossom Chia Seed Pudding.
You know my love for orange blossom and rose water. It just takes the recipes up a notch and adds a sweet flavor that’s completely next level. In the Armenian culture, we use it in a ton of our desserts. Well, today, I am bringing you my breakfast take on this simple chia seed pudding with that hint of orange blossom. Trust me, you’re going to want to give this a try.
Feel free to add 2 tbsp of cacao powder to this deliciousness if you are craving that chocolate orange blossom flavor. Orange and chocolate go hand in hand and pair very nicely together. I’ve had it and it’s delicious. You can also swap orange blossom water for rosewater if that’s more your style. Either way, you can’t go wrong. Both are totally worth making.
Be sure to check out my IGTV video on how I whip this up.
Curious what brand or orange blossom I use. Click HERE.
Enjoy!
Natalie
Related Blog Posts: Baked Veggie Omelete Muffins
Orange Blossom Chia Seed Pudding
Orange Blossom Chia Seed Pudding
Ingredients
- 1 cup almond milk or any nut milk
- 1/3 cup chia seeds
- 1 tbsp Orange Blossom Water
- Dash of cinnamon
- 1/2 tsp vanilla extract
- Toppings
- Mango
- strawberries
- toasted pecans
Instructions
- In a bowl, add the almond milk and chia seeds and whisk together.
- Then add the vanilla, cinnamon, and orange blossom water and mix again.
- Cover and allow the mixture to sit for 2 hours or overnight.
- Top with freshly toasted pecans, mango, and strawberries