
I made this winter Citrus Salad for a girls brunch a few months ago and let me tell you…I have never had so may girls rave about a salad I’ve made before. It was something I created on the whim and didn’t think it would be the talk of the girls brunch. But since everyone LOVED it, I decided to post it so you all can make this deliciousness.
You guys, I promise this is a great one. Make it for Mother’s Day, Easter, girls brunch or as a side for any upcoming event. This is a good one! Hope you like it and tag me if you make it.

Ingredients
Method
- Peel and slice all oranges and tangerines and arrange nicely on a platter
- Add the pomegranate seeds
- For the dressing, in a small bowl, zest and juice the tangerine and add the olive oil
- Dress the salad very lightly
- Top with fresh mint leaves
- Enjoy