Gluten-Free One-Pot Hamburger Helper

Looking for a delicious dinner the whole family can enjoy? Try this Gluten-Free One-Pot Hamburger Helper.

Growing up, my mom would treat us to a box of hamburger helpers and it was absolutely delicious. So I decided to create a gluten-free version and I added some spinach in it for some veggies. The kids and hubby all loved this meal and it’s been a requested one in the house these days.

Ingredients

  • ground beef
  • Onion
  • Garlic
  • avocado oil
  • Paprika
  • Onion powder
  • Garlic powder
  • Tomato paste
  • Ketchup beef broth
  • Milk
  • Spinach
  • Cheddar cheese
  • Salt and pepper 

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Gluten-Free One-Pot Hamburger Helper

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I hope you give this tasty recipe a try. Let me know what you think by commenting below.

Natalie

Gluten-Free One-Pot Hamburger Helper

Gluten-Free One-Pot Hamburger Helper

Looking for a delicious dinner the whole family can enjoy? Try this Gluten-Free One-Pot Hamburger Helper.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 Onion minced
  • 1 Garlic clove minced
  • 2 tbsp Avocado oil
  • 1 tbsp Paprika
  • 1 tbsp Onion powder
  • 1 tsp Garlic powder
  • 1 Box gluten-free pasta I like Jovial
  • 1.5 tbsp Tomato paste
  • 1.5 tbsp Ketchup
  • 2 cups Beef broth
  • 2 cups Milk
  • 5 oz Bag Spinach
  • 1 cup Shredded cheddar cheese
  • Salt and pepper to taste

Method
 

  1. In a large pan or pot with side walls, add the oil, onions, garlic, and ground beef. Cook for about 6-7 minutes breaking up the meat and cooking until it’s completely brown.
  2. Add the onion powder, garlic powder, paprika, salt, and pepper.
  3. Next, add in the tomato paste and ketchup. Cool for 1 minute mixing well.
  4. Then, add in the pasta, beef broth and milk. Cover and cook on medium low heat stirring often. It should only take about 12 minutes to cook.
  5. Once the noodles are cooked, turn off the heat and add in the spinach, and cheese.
  6. Serve and enjoy!

Notes

To reheat and enjoy the next day, heat a skillet and add a little broth at a time depending on how much you’re reheating. This will soften the noodles back up.

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