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Winter Persimmon Salad

Winter Persimmon Salad

Looking for a delicious and easy salad to make this holiday season? Try this amazing Winter Persimmon Salad filled with seasonal ingredients. It's gluten-free, vegan, and simple to make.
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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Course Main Course, Salad, Side Dish
Servings 4

Ingredients
  

  • 5 ounce box of little gem or butter lettuce
  • 1 persimmon sliced
  • 1/4 cup pomegranete seeds
  • 1/4 cup raw pumpkin seeds
  • 2 tbsp fresh dill
  • DRESSING
  • 1/4 cup olive oil
  • 1 tsp dijon mustard
  • 1/2 lemon juiced
  • salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the lemon juice, dijon, salt, pepper. Then, slowly add in the olive oil while whisking and set aside.
  • In a salad bowl or platter, add the lettuce, and remaining salad ingredients. Dress the salad and enjoy.
  • *Only dress the salad with dressing once you are ready to serve. the salad can be made early morning and dressed before dinner.
Keyword seasonal foods, winter recipes