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Whole30 Mongolian Beef with Broccoli

Whole30 Mongolian Beef with Broccoli

This delicious Mongolian Beef with Broccoli is a classic Chinese food staple and it's gluten-free, Whole30, and Dairy-Free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1.5 lb flank steak sliced thin against the grain
  • 2 tbsp arrowroot flour plus 1/2 tsp for the sauce
  • 2-3 tbsp avocado oil
  • 2 heads of broccoli
  • 1/2 cup beef broth
  • 1/2 cup coconut aminos
  • 1 tbsp rice wine vinegar
  • 1- inch knob ginger grated
  • 2 garlic minced
  • 1 tsp sesame oil
  • salt and pepper to taste
  • scallions sliced thick
  • sesame seeds to top with optional

Method
 

  1. Heat 2 tbsp of avocado oil in a skillet.
  2. In a medium bowl, add the sliced beef, salt, pepper, and 2 tbsp arrowroot flour. Mix well and sear in the skillet for 2-3 minutes per side. Do this in batches if needed so you don't over-crowd the pan. Set aside.
  3. Add the sesame oil and the garlic and broccoli. Cook for 4 minutes.
  4. In a small bowl, add the coconut aminos, rice wine vinegar, broth, grated ginger, and 1/2 tsp arrowroot flout. Whisk well and add it to the broccoli.
  5. Add the meat back into the skillet and stir for another 2-4 minutes until it thickens up.
  6. Top with scallions and sesame seeds and serve.