Whole30 Mongolian Beef with Broccoli
This delicious Mongolian Beef with Broccoli is a classic Chinese food staple and it's gluten-free, Whole30, and Dairy-Free.
Ingredients
- 1.5 lb flank steak sliced thin against the grain
- 2 tbsp arrowroot flour plus 1/2 tsp for the sauce
- 2-3 tbsp avocado oil
- 2 heads of broccoli
- 1/2 cup beef broth
- 1/2 cup coconut aminos
- 1 tbsp rice wine vinegar
- 1- inch knob ginger grated
- 2 garlic minced
- 1 tsp sesame oil
- salt and pepper to taste
- scallions sliced thick
- sesame seeds to top with optional
Instructions
- Heat 2 tbsp of avocado oil in a skillet.
- In a medium bowl, add the sliced beef, salt, pepper, and 2 tbsp arrowroot flour. Mix well and sear in the skillet for 2-3 minutes per side. Do this in batches if needed so you don't over-crowd the pan. Set aside.
- Add the sesame oil and the garlic and broccoli. Cook for 4 minutes.
- In a small bowl, add the coconut aminos, rice wine vinegar, broth, grated ginger, and 1/2 tsp arrowroot flout. Whisk well and add it to the broccoli.
- Add the meat back into the skillet and stir for another 2-4 minutes until it thickens up.
- Top with scallions and sesame seeds and serve.