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White Bean Cauliflower Soup

White Bean Cauliflower Soup

Looking for a warm and cozy soup to make this season? Try this delicious White Bean and Cauliflower Soup. It's gluten-free, vegan, and dairy-free.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Soup
Cuisine American
Servings 4

Ingredients
  

  • 4 tbsp olive oil divided
  • 1 yellow onion minced
  • 2 garlic cloves minced
  • 1 head of cauliflower chopped
  • 1 can cannellini beans drained and rinsed
  • 2 tsp fresh or dried thyme
  • 2 tsp fresh or ground sage
  • 4 cups vegetable broth
  • salt and pepper to taste
  • 3 slices of gluten-free sourdough bread or regular bread cubed
  • 1 tsp italian seasoning
  • 1 tsp onion powder

Instructions
 

  • Preheat oven to 400°
  • On a small baking sheet, add the bread and 2 tbsp of olive oil, onion powder, dash of salt, and Italian seasoning. Toss and bake for about 8-10 minutes.
  • In a large pot, add the remaining olive oil, onions, garlic, salt, and pepper cook for about 5 minutes.
  • Add in the thyme and sage and cook for about 1 minute.
  • Add in the cauliflower, beans, broth, salt, and pepper. Cover and cook for about 20-25 minutes.
  • Once the cauliflower is fork-tender, using an immersive blender or regular blender would work, belnd the ingredients together until is smooth, silky, and creamy.
  • Top with croutons and fresh cracked pepper and enjoy.