Watermelon Poke Kale Salad
A delicious vegan recipe perfect for those hot summer days. This Watermelon Poke Kale Salad is anything short of flavor and packed with antioxidants, fiber, and very hydrating.
Ingredients
- WATERMELON POKE
- 6 cups watermelon diced
- 2 tbsp sesame oil
- 4 tbsp coconut aminos or tamari or soy sauce
- 4 tsp rice vinegar
- ½ lime, juiced
- ¼ tsp grated ginger
- KALE SALAD
- 1 bunch of kale chopped
- 2 tbsp olive oil
- 2 tbsp coconut aminos or tamari or soy sauce
- 1 lime juiced
- 2 tbsp rice vinegar
- salt and pepper to taste
- 3 scallions chopped
- ½ cucumber diced
- ¼ cup cilantro chopped
- black and white sesame seeds for garnish
- 2 avocados sliced
- SIRACHA MAYO
- ½ cup vegan mayo
- 1 tbsp lime juice
- 1.5 tbsp siracha
Instructions
- For the POKE: Add all the poke ingredients into a large bowl and mix gently. Marinate in the fridge for at least 20 minutes to a couple hours.
- In another large bowl, add in the kale, olive oil, coconut aminos, lime juice, salt, pepper, cucumbers, cilantro, scallions, and mix well. Massgae with hands to soften the kale leaves.
- Assemble the bowl starting with the kale salad, then add the watermelon poke, sliced avocado, and enjoy.