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Watermelon Poke Kale Salad

Watermelon Poke Kale Salad

A delicious vegan recipe perfect for those hot summer days. This Watermelon Poke Kale Salad is anything short of flavor and packed with antioxidants, fiber, and very hydrating.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • WATERMELON POKE
  • 6 cups watermelon diced
  • 2 tbsp sesame oil
  • 4 tbsp coconut aminos or tamari or soy sauce
  • 4 tsp rice vinegar
  • ½ lime, juiced
  • ¼ tsp grated ginger
  • KALE SALAD
  • 1 bunch of kale chopped
  • 2 tbsp olive oil
  • 2 tbsp coconut aminos or tamari or soy sauce
  • 1 lime juiced
  • 2 tbsp rice vinegar
  • salt and pepper to taste
  • 3 scallions chopped
  • ½ cucumber diced
  • ¼ cup cilantro chopped
  • black and white sesame seeds for garnish
  • 2 avocados sliced
  • SIRACHA MAYO
  • ½ cup vegan mayo
  • 1 tbsp lime juice
  • 1.5 tbsp siracha

Method
 

  1. For the POKE: Add all the poke ingredients into a large bowl and mix gently. Marinate in the fridge for at least 20 minutes to a couple hours.
  2. In another large bowl, add in the kale, olive oil, coconut aminos, lime juice, salt, pepper, cucumbers, cilantro, scallions, and mix well. Massgae with hands to soften the kale leaves.
  3. Assemble the bowl starting with the kale salad, then add the watermelon poke, sliced avocado, and enjoy.