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Vegan Chai Spice Pancakes

These are the perfect fluffy gluten-free and vegan chai spice pancakes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 5

Ingredients
  

  • 2 cups oat flour
  • 2 cups almond milk
  • 1 1 /4 tbsp baking powder
  • 4 tbsp coconut oil
  • 3 tbsp maple syrup
  • 2 tbsp ground flaxseeds
  • 2 tbsp of hemp seeds
  • 1 tbsp vanilla extract
  • 1/2 tsp clove
  • 1/4 tsp cardamom
  • 1/2 tsp ginger
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • Toppings: sliced bananas toasted walnuts, maple syrup, almond butter

Instructions
 

  • Heat a pan or griddle.
  • In a bowl mix all the ingredients together. Using 1/4 cup measuring cup, pour the batter and cook a few minutes pers ide. Top with sliced bananas, walnuts, and syrup, and enjoy!