Vegan Bang Bang Chickpeas
This Vegan Bang Bang Chickpea Lettuce cups are the perfect meatless option for the infamous Bang Bang Shrimp. An easy light meal perfect for Summer.
Ingredients
- 3 cans chickpeas drained and rinsed
- 2 tbsp olive oil
- 2 tbsp coconut aminos or tamari
- 1 tbsp arrowroot flour
- salt and pepper to taste
- romaine leaves
- 2 avocados diced
- cilantro for garnish
- scallions for garnish
- black sesame seeds
- BANG BANG SAUCE
- 1/3 cup vegan mayo
- 2 tbsp rice wine vinegar
- 2 tsp fresh lime juice
- 2 tbsp siracha
- 1 garlic minced
Instructions
- Preheat oven to 400°
- In a large bowl, add the olive oil, coconut aminos, arrowroot flour, salt, and pepper. Mix and add in the drained and rinsed chickpeas.
- Bake in the oven for about 25 minutes.
- Meanwhile, whisk together the bang bang sauce.
- Once the chickpeas are done cooking, add some of the sauce and mix.
- Add the avocados in the lettice cups, then add in the chickpeas. Drizzle a little more of the sauce, then top it off with sesame seeds, cilantro, and scallions.
- Serve and enjoy!