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Vegan Apple Pie Baked Oat Bars

Looking for a delicious Fall breakfast recipe? Try these Vegan Apple Pie Baked Oat Bars. They're gluten-free, easy to make, and great for meal prep.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups rolled oats
  • 2 cup nut milk of choice
  • 1 honey crisp apple diced small
  • 1/3 cup maple syrup
  • 1 scoop vanilla protein powder
  • 1/4 cup chia seeds
  • 1 tbsp ground flax plus 2 tbsp water flax egg
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp baking powder
  • Optional: add 1/2 cup chopped pecans or walnuts

Method
 

  1. Preheat oven to 350°
  2. In a small bowl, make the flax egg by whisking together the ground flax and water and set aside.
  3. In a large bowl, add the remaining ingredients and the flax egg.
  4. On an 9x11 baking dish lined with parchment paper, spread the mixture evenly.
  5. Bake for 40 minutes.
  6. Cut and serve and enjoy.