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Vanilla Matcha Chia Seed Pudding

Vanilla Matcha Chia Seed Pudding

This Vanilla Matcha Chia Seed Pudding is a simple, easy, and delicious breakfast staple that is perfect for meal prep.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dessert
Servings 4

Equipment

  • Blender

Ingredients
  

  • 2½ cups canned coconut milk or milk of choice
  • 3 tbsp maple syrup
  • ⅓ cup chia seeds
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp matcha powder
  • ½ tsp spirulina powder
  • Toppings: I like to add hemp seeds shredded coconut, sliced almonds, raspberries, strawberries, or anything else you prefer.

Instructions
 

  • Add all the ingredients into a blender and blend for about 20 seconds. Pour in glass containers and refrigerate until ready to serve. Add any toppings you prefer and enjoy.
Keyword Chia Seed PUdding, Chia Seeds, Easy Breakfast, Easy Recipes, Gluten-free Recipes, Healthy Breakfast, Matcha, Plant-Based Recipes, Spirulina, Vegan Breakfast