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Ultimate Asian Chicken Salad with Sesame Ginger Dressing

Ultimate Asian Chicken Salad with Sesame Ginger Dressing

Looking for the most epic salad to make this summer? Try this Ultimate Asian Chicken Salad with Sesame Ginger Dressing
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course, Salad
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • CHICKEN SALAD
  • 1 head of romaine chopped
  • 1 1/2 cups shredded red cabbage
  • 1/2 red onion diced or sliced
  • 3 green onions/scallions chopped
  • 3 radishes sliced
  • 1 bell pepper sliced
  • 1 cucumber diced
  • 1/2 cup frozen and thawed shelled edamame
  • 1/2 cup snap peas cut in half
  • 1/2 cup shredded carrots
  • 1/2 cup almonds
  • 1 1/2 cups diced cooked organic chicken. I like to use any leftover chicken or buy a rotisserie chicken.
  • Sesame seeds for garnish
  • SESAME GINGER DRESSING
  • 1/2 cup olive oil
  • 1/4 cup toasted sesame oil
  • 1/4 cup coconut aminos
  • 1/4 cup unseasoned rice vinegar
  • 2 garlic cloves
  • 1/2- inch fresh ginger peeled
  • dash of salt

Method
 

  1. In a large salad bowl, add all the salad ingredients.
  2. Meanwhile, in a small blender or food processor, add all the dressing ingredients and blend until smooth.
  3. Pour the dressing on the salad and toss well.
  4. Top with sesame seeds (optional).