Go Back
Tomato Basil Pasta with Burrata and Truffle Oil

Tomato Basil Pasta with Burrata and Truffle Oil

This Tomato Basil Pasta With Burrata and Truffle Oil is a delicious and incredibly easy pasta dish to make. It's gluten-free, light, and refreshing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • gluten-free pasta
  • 16 oz or 1lb of cherry tomatoes
  • 2 tbsp olive oil
  • 1 cup fresh torn basil
  • 1/3 cup fresh torn tarragon
  • 3 garlic cloves sliced
  • 1/2 lemon zested
  • salt dnd pepper to taste
  • 1 ball of fresh burrata cheese
  • 2 tsp truffle oil

Method
 

  1. Make the pasta according to the package.
  2. Meanwhile, in a large skillet set to medium heat, add 1 tbsp olive oil, tomatos, salt, and pepper. Cook the tomatoes for about 12 minutes making sute to stir or mix it every couple minutes to prevent them from burning.
  3. Next, add the sliced garlic and cook for another 1 minutes. Turn off the heat and add the lemon zest, tarragon, cooked pasta, remaining olive oil, and torn basil. Season with a little more salt and pepper and plate the pasta in a large bowl.
  4. Add the burrata at the center of the pasta and top with a little more basil and olive oil.
  5. Enjoy!