Tomato Basil Pasta with Burrata and Truffle Oil
This Tomato Basil Pasta With Burrata and Truffle Oil is a delicious and incredibly easy pasta dish to make. It's gluten-free, light, and refreshing.
Ingredients
- gluten-free pasta
- 16 oz or 1lb of cherry tomatoes
- 2 tbsp olive oil
- 1 cup fresh torn basil
- 1/3 cup fresh torn tarragon
- 3 garlic cloves sliced
- 1/2 lemon zested
- salt dnd pepper to taste
- 1 ball of fresh burrata cheese
- 2 tsp truffle oil
Instructions
- Make the pasta according to the package.
- Meanwhile, in a large skillet set to medium heat, add 1 tbsp olive oil, tomatos, salt, and pepper. Cook the tomatoes for about 12 minutes making sute to stir or mix it every couple minutes to prevent them from burning.
- Next, add the sliced garlic and cook for another 1 minutes. Turn off the heat and add the lemon zest, tarragon, cooked pasta, remaining olive oil, and torn basil. Season with a little more salt and pepper and plate the pasta in a large bowl.
- Add the burrata at the center of the pasta and top with a little more basil and olive oil.
- Enjoy!