Tomato, Basil, Mozzarella, Toast With Truffle Oil
A delicious way to enjoy your avocado toast with some great fresh flavors from this Tomato, Basil, Mozzarella Toast drizzled with black truffle oil.
Ingredients
- 2 slices of sourdough bread or gluten-free bread
- 1 avocado
- 1-2 heirloom tomatoes sliced
- 1 garlic clove smashed and halved
- small mozzarella balls lightly torn.
- fresh basil for garnish
- 1 tsp lemon juice
- salt and pepper
- drizzle of black truffle oil
- microgreens for garnish
- flaky sea salt for garnish
Instructions
- On the toasted sourdough slices, take the garlic and rub both pieces of bread with the flesh of the garlic.
- Add the avocado and mash with a fork. Drizzle a little lemon juice, salt, and pepper.
- Top with the sliced tomatoes and mozzarella cheese.
- Sprinkle with basil and microgreens.
- Drizzle with a little black truffle oil and flaky sea salt.
- Enjoy!