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Tomato Basil Mozzarella Toast

Tomato, Basil, Mozzarella, Toast With Truffle Oil

A delicious way to enjoy your avocado toast with some great fresh flavors from this Tomato, Basil, Mozzarella Toast drizzled with black truffle oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 slices of sourdough bread or gluten-free bread
  • 1 avocado
  • 1-2 heirloom tomatoes sliced
  • 1 garlic clove smashed and halved
  • small mozzarella balls lightly torn.
  • fresh basil for garnish
  • 1 tsp lemon juice
  • salt and pepper
  • drizzle of black truffle oil
  • microgreens for garnish
  • flaky sea salt for garnish

Method
 

  1. On the toasted sourdough slices, take the garlic and rub both pieces of bread with the flesh of the garlic.
  2. Add the avocado and mash with a fork. Drizzle a little lemon juice, salt, and pepper.
  3. Top with the sliced tomatoes and mozzarella cheese.
  4. Sprinkle with basil and microgreens.
  5. Drizzle with a little black truffle oil and flaky sea salt.
  6. Enjoy!