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The Best Marinated Steak

The Best Marinated Steak

Looking for something special to make this Valentine's Day? Try this Best Marinated Steak. It's gluten-free and loved by so many people.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinate 2 hours
Total Time 2 hours 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3 Wagyu NY Strip Steak or any steak prefered
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp season all
  • 1 tbsp Montreal steak seasoning
  • 1/4 cup gluten-free soy sauce dilute with 1 tbsp filtered water
  • 1 tbsp dried dill
  • Olive oil for searing

Instructions
 

  • In a large dish, add the steak. On one side, season with garlic and onion powder.
  • Flip steak and season with Montreal steak seasoning and soy sauce. Top with fresh dill.
  • Cover and marinate for at least 1 hour or up to 24 hours.
  • Heat cast-iron skillet until nice and hot with olive oil.
  • Add the steak (no juices), and cook for about 5 minutes per side for Medium donesness. Cooktime can vary depending on the size of your steak.
  • *You can also grill this outside
  • Rest the meat for about 10 minutes before slicing and devouring.
  • Enjoy