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Sweet Chili Baked Salmon

Sweet Chili Baked Salmon

Looking for a tasty crunchy weeknight meal? Try this easy Sweet Chili Baked Salmon. It’s gluten-free, egg-free, and absolutely delish!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 salmon fillets
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp avocado oil
  • 1/3 cup gluten-free bread crumbs
  • 1/3 cup gluten-free sweet chili sauce

Instructions
 

  • Preheat oven to 400°
  • On a baking sheet lined with parchment paper, add the salmon. Drizzle with 1 tbsp avocado oil. Season with onion powder, garlic powder, salt, and pepper.
  • Top with bread crumbs and drizzle with the remaining avocado oil. Bake for about 15 minutes.
  • Remove from the oven and drizzle the sweet chili sauce right one top. Spread it with the back of a spoon to coat evenly and enjoy!