For The Tart
Slice heirloom tomatoes thinly and set aside
Pre heat over to 350°
In a large bowl, mix together all the Tart ingredients.
Spray tart pan with coconut oil or avocado spray
Add all tart ingredients in tart pan and push firmly with hands to cover pan
Bake for about 10 min and remove
For The Pesto
Pre heat oven to 375°
In food processor, add all ingredients EXCEPt olive oil
Blend processor and slowly drizzle the olive oil as the machine is running.
Assemble
Pour pesto evenly onto cooked pie crust
crumble the goat cheese over the pesto
Add the sliced tomatoes in a circular direction layering each one slightly.
Drizzle with a dash of olive oil and salt
Bake for 20 min until tomatoes looks like it's starting to slightly glaze
Turn on broil on high for the lat 2 min or so to get tomatoes nicely cooked
Remove, cool, and enjoy