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Summer Corn and Avocado Chicken Salad

Summer Corn and Avocado Chicken Salad

Looking for a fun way to enjoy your chicken salad? Try this Summer Corn and Avocado Chicken Salad. It's the lunch that's gluten-free and delicious.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • 4 cups cooked chicken loosely shredded I use rotisserie chicken
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced red onion
  • 1/2 cup fresh or defrosted corn
  • 1/2 avocado diced
  • 2 tbsp finely chopped fresh tarragon leaves
  • 1 tbsp fresh chopped basil
  • 4 tbsp homemade mayo
  • 1 tsp dijon mustard
  • kosher salt to taste
  • black pepper to taste

Method
 

  1. In a large bowl, combine all the ingredients EXCEPT the avocado and mix well. Add the avocado a gently toss.
  2. Serve over arugula salad or with crackers.