Strawberry Rose Baked Oatmeal
This Strawberry Rose Baked Oatmeal is a great way to breakfast to start the week. A simple healthy nut-free, vegan, and gluten-free oatmeal you'll make again and again.
Equipment
- 8x8 baking dish
Ingredients
- 2 cup gluten-free rolled oats
- 2 cups oat milk or any milk of choice
- 2 tbsp ground flaxseeds mixed with 5 tbsp water or 2 eggs
- 3 tbsp rose water
- 1 ¼ cups sliced strawberries
- ¼ cup maple syrup
- 1 zucchini grated and moisture squeezed out
- 2 tbsp chopped basil
- 2 tbsp coconut oil melted
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- handful vegan chocolate chips for garnish
Instructions
- Preheat oven to 350°
- In a large bowl, add the flaxseeds and water, whisk.
- Next add in the maple syrup, rose water, salt, coconut oil, cinnamon, and milk. whisk together.
- Add in the remaining ingredients EXCEPT for the chocolate chips. Fold in the ingredients to mix being careful with the strawberries.
- Pour the batter into a lightly greased 8x8 baking dish. Top with chocolate chips and bake for about 30-35 minutes.
- Allow for the batter to cool for about 5 minutes before cutting and serving.
- Enjoy!