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Spring Salad with goat cheese on black plate

Spring Salad

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Course Salad

Ingredients
  

  • Radicchio leaves separated and rinsed
  • snap peas
  • 2 red beets roasted and sliced into wedges
  • 2 golden beets roasted and sliced into wedges
  • handful of cherry tomatoes sliced in half
  • 1 fennel cut in half and sliced
  • handful of spinach
  • Goat cheese
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 1/2 lemon juice
  • Dressing:
  • about 1/4 cup of basil leaves
  • about 1/4 cup of parsley
  • 6 tbsp olive oil
  • 1/2 lemon juice
  • salt and pepper

Instructions
 

  • In a small bowl, add beets and red wine vinegar, salt and pepper, and a dash of olive oil. set aside.
  • In another small bowl, add all the dressing ingredients in a food processor and blend until smooth. Adjust seasoning to your liking.
  • In a large bowl, add the radicchio leaves, spinach, tomatoes, snap peas, and fennel, and season with lemon juice, olive oil, salt and pepper.
  • On a salad plate, add a few radicchio leaves and place it so you're able to stuff the salad like a bowl. Add in the spinach and veggie mixture.
  • Next, add the beets. Dress the plate and make it look pretty.
  • Top center of the salad with a chunk of plain goat cheese.
  • Add dressing and extra basil leaves
  • Enjoy