Spinach French Toast Stick
Vegan and Gluten-Free Spinach French Toast Sticks are a great way to sneak in more veggies in a kid favorite breakfast staple
Ingredients
- 3/4 loaf of vegan and gluten-free bread or bread of choice
- 1/3 cup cashew milk or nut milk of choice
- Large handful of spinach
- 1/2 tbsp ground cinnamon
- 2 tbsp maple syrup
Instructions
- Preheat over to 375
- In a blender or food processor, add all ingredients into EXCEPT the bread and blend for about 1 minute or until fully incorporated.
- Cut the bread into thirds
- Pour the mixture into a wide bowl and dip the bread into the spinach mixture allowing it to soak for about 20 seconds.
- Place on a parchment paper-lined baking sheet sprayed with non-stick spray.
- Bake for 20 minutes and remove to cool for 5 minutes.
- Serve with maple syrup or store in the freezer for up to a month.