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Spinach French Toast Stick

Vegan and Gluten-Free Spinach French Toast Sticks are a great way to sneak in more veggies in a kid favorite breakfast staple
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 loaf of vegan and gluten-free bread or bread of choice
  • 1/3 cup cashew milk or nut milk of choice
  • Large handful of spinach
  • 1/2 tbsp ground cinnamon
  • 2 tbsp maple syrup

Method
 

  1. Preheat over to 375
  2. In a blender or food processor, add all ingredients into EXCEPT the bread and blend for about 1 minute or until fully incorporated.
  3. Cut the bread into thirds
  4. Pour the mixture into a wide bowl and dip the bread into the spinach mixture allowing it to soak for about 20 seconds.
  5. Place on a parchment paper-lined baking sheet sprayed with non-stick spray.
  6. Bake for 20 minutes and remove to cool for 5 minutes.
  7. Serve with maple syrup or store in the freezer for up to a month.