Spiced Quinoa Veggie Bowl
A warm bowl of quinoa filled with a ton of veggies and a sweet flavor of cinnamon.
Ingredients
- 1 cup quinoa
- 2 loose carrots peeled and sliced
- 4 button mushroom sliced
- 1 scallion sliced
- 2 tbsp vegan butter
- 1/2 cup shredded green cabbage
- 1/2 cup sliced almonds or sunflower seeds
- 1/4 cup chopped dried apricots and raisins
- 1/2 tbsp fresh mint chopped
- 1 tbsp fresh cilantro chopped
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- salt and pepper to taste
- 1/4 cup plain vegan yogurt
- 1 lime 1/2 juiced and zested
Instructions
- In a medium pot, cook the quinoa according to the package. Once almost cooked through (about 10 minutes), add the carrots and mushrooms until the remaining liquid is gone and quinoa is done.
- In a small bowl, add the plain vegan yogurt, lime juice, and zest and mix. Set aside.
- Add the ghee, cinnamon, allspice, ginger, salt and pepper, and mix.
- Then add the scallions, dried fruit, shredded cabbage, almonds. Top with cilantro, mint, and yogurt.