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Sheet Pan Lemon and Dill Salmon with Roasted Veggies

Sheet Pan Lemon and Dill Salmon with Roasted Veggies

Looking for a tasty and easy recipe to make on a busy night? Try this Sheet Pan Lemon and Dill Salmon with Roasted Veggies. It's full of flavor and easy to prep, and the cherry tomatoes will be bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.5 lbs wild-caught sockeye salmon
  • 2 tbsp fresh dill minced
  • 1 lemon sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 container cherry tomatoes
  • 1 bag green beans
  • 2 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400
  2. On a baking sheet lined with parchment paper, add the salmon. Drizzle with 1 tbsp olive oil, salt, pepper, onion powder, garlic powder, 1 tbsp fresh dill. Add the sliced lemon on top and set aside.
  3. In a large bowl, add the tomatoes, green beans, remaining olive oil, salt, pepper and a squeeze of lemon juice. Toss and spread around the salmon.
  4. Roast salmon in the oven for about 12-15 minutes.
  5. Remove and enjoy.