Sheet Pan Lemon and Dill Salmon with Roasted Veggies
Looking for a tasty and easy recipe to make on a busy night? Try this Sheet Pan Lemon and Dill Salmon with Roasted Veggies. It's full of flavor and easy to prep, and the cherry tomatoes will be bursting with flavor.
Ingredients
- 1.5 lbs wild-caught sockeye salmon
- 2 tbsp fresh dill minced
- 1 lemon sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 container cherry tomatoes
- 1 bag green beans
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400
- On a baking sheet lined with parchment paper, add the salmon. Drizzle with 1 tbsp olive oil, salt, pepper, onion powder, garlic powder, 1 tbsp fresh dill. Add the sliced lemon on top and set aside.
- In a large bowl, add the tomatoes, green beans, remaining olive oil, salt, pepper and a squeeze of lemon juice. Toss and spread around the salmon.
- Roast salmon in the oven for about 12-15 minutes.
- Remove and enjoy.