Sea Salted Rose Chocolate Chip Cookies
These delicious chocolate chip cookies are gluten-free and vegan with a hint of rose and sea salt.
Ingredients
- 2 cups blanched almond flour preferably organic
- 1/4 cup arrowroot flour or starch
- 2 tbsp rose water
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 tbsp maple syrup
- 2 tbsp coconut oil
- 1/4 cup almond milk
- 1/2 cup vegan chocolate chips
- a pinch of pink Himalayan sea salt
Instructions
- Preheat oven to 350
- Line baking sheet with unbleached parchment paper and spray with non-stick cooking spray
- In a large bowl, add all ingredients and mix with a whisk.
- Using a scooper, form 8 large cookies or 16 small cookies (if using a small scooper).
- Press down gently on cookies so it's somewhat flat on top.
- Bake for 15 min or until it starts to slightly brown.
- Remove and immediately sprinkle Maldon sea salt and dried roses (optional)
- Cool for 10 min and enjoy.
Notes
Note...
Don't have almond milk, use any milk of choice
Swap arrowroot flour for corn starch if needed.