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angled rose chocolate chip cookies

Sea Salted Rose Chocolate Chip Cookies

These delicious chocolate chip cookies are gluten-free and vegan with a hint of rose and sea salt.
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Prep Time 6 minutes
Total Time 24 minutes
Servings: 8
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups blanched almond flour preferably organic
  • 1/4 cup arrowroot flour or starch
  • 2 tbsp rose water
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 4 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1/4 cup almond milk
  • 1/2 cup vegan chocolate chips
  • a pinch of pink Himalayan sea salt

Method
 

  1. Preheat oven to 350
  2. Line baking sheet with unbleached parchment paper and spray with non-stick cooking spray
  3. In a large bowl, add all ingredients and mix with a whisk.
  4. Using a scooper, form 8 large cookies or 16 small cookies (if using a small scooper).
  5. Press down gently on cookies so it's somewhat flat on top.
  6. Bake for 15 min or until it starts to slightly brown.
  7. Remove and immediately sprinkle Maldon sea salt and dried roses (optional)
  8. Cool for 10 min and enjoy.

Notes

Note...
Don't have almond milk, use any milk of choice
Swap arrowroot flour for corn starch if needed.