In a large pot, heat 1 ½ tbsp of olive oil over medium heat. Add the sausage and break it apart into tiny pieces until cooked through (about 6 minutes). Using a slotted spoon, remove the sausage and set it aside.

Next, add the chopped onions with a dash of salt and pepper and cook in the sausage juice for about 4 minutes.

Add another 1 tbsp of olive oil and add in the potatoes and season with salt, pepper, paprika, fennel seeds, and thyme. Cook for 2 minutes then add in the broth and cover with a lid. Cook until potatoes are soft…about 10-15 minutes.

Return the sausage to the pot and add in the kale and cook for another 5-10 minutes. Adjust the seasoning to your liking.

Serve and enjoy!