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Sausage, Kale, and Potato Soup

Sausage, Kale, and Potato Soup

This delicious Sausage, Kale, and Potato Soup is gluten-free, Whole30, DF and ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 1 lb Italian whole 30 compliant ground sausage pork or chicken
  • 4 medium-size Yukon potatoes diced bite-sized
  • 2 shallots finely chopped
  • 3 garlic cloves minced
  • 2 ½ tsp paprika
  • 2 tsp fresh thyme
  • ½ tsp dried fennel seeds
  • 8 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 3-4 tbsp olive oil
  • 1 bunch Tuscan kale ribs removed and chopped

Method
 

  1. In a large pot, heat 1 ½ tbsp of olive oil over medium heat. Add the sausage and break it apart into tiny pieces until cooked through (about 6 minutes). Using a slotted spoon, remove the sausage and set it aside.
  2. Next, add the chopped onions with a dash of salt and pepper and cook in the sausage juice for about 4 minutes.
  3. Add another 1 tbsp of olive oil and add in the potatoes and season with salt, pepper, paprika, fennel seeds, and thyme. Cook for 2 minutes then add in the broth and cover with a lid. Cook until potatoes are soft…about 10-15 minutes.
  4. Return the sausage to the pot and add in the kale and cook for another 5-10 minutes. Adjust the seasoning to your liking.
  5. Serve and enjoy!