Sausage and Kale With Polenta
This delicious Sausage and Kale With Polenta is the perfect weeknight comfort food meal. Made with delicious Italian sausage, kale, tomatoes, and fennel served on a bed of creamy polenta It's gluten-free and ready in 20 minutes.
Ingredients
- 1 lb ground Italian sausage
- 1 ½ tbsp avocado oil
- 1 bunch broccoli rabe
- 2 cups chopped dino kale or lacinto kale
- 3 galic cloves sliced
- ½ fennel sliced or diced
- 1 cup cherry tomatoes halved
- ½ cup white wine
- salt and pepper to taste
- 1 cup polenta or grits cooked according to the package
Instructions
- Cook the polenta according to the package.
- In a large skillet set to medium heat, add the avocado oil and ground sausage. Break up the meat with a wooden spoon and once it's 3/4 of the way cooked, add in the sliced garlic, broccoli, fennel, kale, salt, pepper, and tomatoes.
- Add in the wine and cover to cook for about 8 minutes.
- In a bowl, add the creamy polenta and top with the sausage and kale mixture.
- Serve and enjoy!