Salsa Verde Chicken Soup
Looking for a delicious Mexican-style soup that'll knock your socks off? Try this Salsa Verde Chicken Soup. It's gluten-free, dairy-free, and great to help the body detox.
Ingredients
- 1 tbsp avocado oil
- 1 yellow onion minced
- 3 garlic cloves minced
- 2 celery sticks sliced
- 2 cups green cabbage shredded
- 1 zucchini diced
- 1 ½ tbsp cumin
- 2 cups salsa verde
- 6 cups bone broth
- 1 head cilantro minced
- 1 lime juiced
- salt and pepper to taste
- 1 cooked rotisserie chicken shredded
- Toppings: radishes scallions, and shredded cabbage.
Instructions
- In a large pot, add the avocado oil and heat to medium heat. Add the onions and celery and saute for about 5 minutes. Add the garlic, salt, pepper, cumin, and cook for another 2 minutes.
- Next, add the salsa verde, bone broth, zucchini, chicken, cabbage and more salt, and pepper. Cover and cook for about 20 minutes. Adjust seasoning as necessary.
- Add the juice of lime and serve in bowls.
- Top with diced radishes, scallions, and more cabbage if needed. Maybe add some tortilla chips for a crunch.