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Salsa Verde Chicken Soup

Salsa Verde Chicken Soup

Looking for a delicious Mexican-style soup that'll knock your socks off? Try this Salsa Verde Chicken Soup. It's gluten-free, dairy-free, and great to help the body detox.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 tbsp avocado oil
  • 1 yellow onion minced
  • 3 garlic cloves minced
  • 2 celery sticks sliced
  • 2 cups green cabbage shredded
  • 1 zucchini diced
  • 1 ½ tbsp cumin
  • 2 cups salsa verde
  • 6 cups bone broth
  • 1 head cilantro minced
  • 1 lime juiced
  • salt and pepper to taste
  • 1 cooked rotisserie chicken shredded
  • Toppings: radishes scallions, and shredded cabbage.

Method
 

  1. In a large pot, add the avocado oil and heat to medium heat. Add the onions and celery and saute for about 5 minutes. Add the garlic, salt, pepper, cumin, and cook for another 2 minutes.
  2. Next, add the salsa verde, bone broth, zucchini, chicken, cabbage and more salt, and pepper. Cover and cook for about 20 minutes. Adjust seasoning as necessary.
  3. Add the juice of lime and serve in bowls.
  4. Top with diced radishes, scallions, and more cabbage if needed. Maybe add some tortilla chips for a crunch.