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Roasted Carrots with Vegan Whipped Feta

Roasted Rainbow Carrots with Vegan Whipped Feta

A simple and delicios side dish that is perfect for pairing with nan of your favorite main dishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 bunches of rainbow carrots or regular carrots with the stem and leaves
  • 1.5 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp fresh dill
  • 1 tsp fresh mint
  • VEGAN WHIPPED FETA
  • 3/4 block of vegan feta cheese I like Violife
  • 1/3 cup vegan sour cream
  • 1/4 cup vegan plain yogurt
  • 1/2 lemon juiced and zested
  • 1 garlic clove
  • 3 sprigs of fresh mint
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400°
  2. Trim just part of the stem/leaves off the carrots. I like to leave a little because it looks pretty.
  3. On a large baking sheet, add the carrots, olive oil, salt, and pepper. Roast in the oven for about 20 minutes.
  4. Meanwhile, make the Vegan Whipped Feta by placing all the ingredients into a mini food processor and blending until nice and smooth.
  5. Plate the carrots and drizzle some of the whipped feta. Top with chopped pistachios and enjoy!