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Pumpkin Chocolate Chip Pancakes (Gluten-Free, Dairy-Free)

Pumpkin Chocolate Chip Pancakes (Gluten-Free, Dairy-Free)

Looking for the tastiest breakfast to make this fall? Try these Pumpkin Chocolate Chip Pancakes. They're gluten-free, vegan, and so delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package of Birch Benders gluten-free pancake mix
  • 1/2 can pumpkin puree
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tbsp ground flax seeds
  • 1 scoop Truvani vanilla protein powder
  • 3/4 cup vegan chocolate chips
  • 1/2 cup filtered water for pancake consistency
  • avocado non-stick spray
  • Serving
  • butter regular or vegan
  • maple syrup

Method
 

  1. In a large bowl, add all the ingredients EXCEPT the avocado spray and whisk well. You will need more water but start with 1/2 cup and add more until you reach the consistency you like. I personally, don't like mine super watery.
  2. Heat your griddle and spray with the avocado spray.
  3. Using 1/3 measuring cup, add the batter on the griddle. Cook for about 30 seconds per side.
  4. Serve with vegan or regular butter and maple syrup and enjoy.