Go Back
Philly Cheesesteak Hamburger Helper

Philly Cheesesteak Hamburger Helper

This is a delicious gluten-free Philly Cheesesteak Hamburger Helper that'll have dinner ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 box gluten-free pasta. I like Jovial
  • 5 button mushrooms sliced thin
  • 1 tbsp olive oil
  • 2 tbsp ghee or butter
  • 1 green bell pepper diced
  • 1 yellow onion sliced thin
  • 2 tbsp coconut aminos
  • 1.5 tbsp apple cider vinegar
  • 2.5 tbsp ketchup
  • 1 tbsp arrowroot flour
  • 1.5 cups warm water or beef broth
  • Provolone cheese about 1/2 cup shredded or as much as you like
  • salt and pepper to taste

Method
 

  1. Cook the pasta according to the package. Drain once cooked.
  2. In a skillet on medium-low heat, add about 2 tbsp of ghee. Then add in the onions and bell pepper. Sautee for about 4 minutes then add in the mushrooms and salt and pepper to taste. Cook for another 5 minutes until nice and soft. Remove and set aside.
  3. In the same skillet, add 1 tbsp tablespoon of olive oil. Then, add in the ground beef and break apart. Once almost cooked through, add a dash more of salt and pepper to taste.
  4. In a small cup, mix together the warm water with 1 tbsp of arrowroot flour.
  5. Add the veggies back into the pan and pour in the arrowroot flour mix.
  6. Then, add in the ketchup, coconut aminos, and apple cider vinegar.
  7. Cook until the liquid is almost gone about 70% gone. (3-5 minutes).
  8. Add in the pasta, turn off the heat, and add the provolone cheese on top. Mix until cheese is melted.