In a large bowl, mix together the Just Egg and Creamer with a little salt and pepper

In another large bowl, add the cassava flour, onion powder, garlic powder, salt & pepper. Mix and set aside.

In a cast-iron skillet, add enough avocado to coat the bottom. Set to medium heat.

Starting with cod, add all the cod into the egg mixture and mix well. Then add all the cod into the cassava flour and coat. Fry the cod for a few minutes on each side. Place them on a plate lined with a paper towel.

Do the same for the shrimp and then the calamari. Shrimp just cook for 40 seconds per side and calamari for about 1 minute per side.

Serve with tarter sauce, cocktail sauce, and lemon slices.

Enjoy!