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Paleo Chinese Chicken and Broccoli Meatballs

Paleo Chinese Chicken and Broccoli Meatballs

Takeout anyone? Looking for an easy and healthy weeknight meal? Trythese tasty Paleo Chinese Chicken and Broccoli Meatballs?
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 2 lbs ground chicken
  • 2 tsp ground ginger
  • 1 tbsp ground onion powder
  • ½ onion minced
  • ½ onions chopped into large pieces
  • 3 scallions chopped into large pieces
  • 2 heads of broccoli
  • 1 tbsp coconut aminos
  • 4 tbsp cassava flour or gluten-free flour
  • Salt and pepper to taste
  • Sauce
  • 1 tbsp avocado oil
  • ¾ cup chicken broth
  • ⅓ cup coconut aminos
  • 2 minced garlic cloves
  • 1 tsp onion powder
  • 1 tsp ground ginger
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°
  2. In a small bowl, add all the sauce ingredients and whisk well. Set aside.
  3. In a large bowl, add all the meatball ingredients EXCEPT the scallions and chopped onions. Mix together with your hands and form small equal meatballs.
  4. On a large sheet pan, add the meatballs to one side then the broccoli and chopped onions. Drizzle most of the sauce right on top and bake for about 25 minutes or so.
  5. Remove and drizzle with any remaining sauce.
  6. Tope with sesame seeds and scallions and enjoy!