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Mushroom Truffle Pasta

Mushroom Truffle Pasta

This pasta is dairy-free, vegan, amd gluten-free
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 box gluten-free pasta I like Jovial
  • 1 box of mushrooms sliced
  • 4 garlic cloves sliced
  • 2 shallots chopped
  • 1 tbsp olive oil
  • 1 tsp arrowroot flour
  • 1/2 cup original Nutpods or creamer of choice
  • 1 tbsp vegan butter
  • salt and pepper to taste
  • 1 tsp truffle oil
  • 4 tbsp grated vegan parmesan cheese
  • 2 tbsp finely chopped parsley

Method
 

  1. In a large pot, boil water with salt and cook pasta according to the package.
  2. In a large skillet, add the olive oil and sautee the mushrooms, shallots, and garlic until soft and cooked through.
  3. Add the butter, nutpods creamer and arrowroot flour and whisk together until it thickens. It'll take a few minutes before you start to see it thicken up.
  4. Add the cooked pasta, parmesan cheese, truffle oil, salt & pepper to taste, and chopped parsley
  5. Enjoy!