Go Back
Lemony Hearts of Palm Arugula Salad

Lemony Hearts of Palm Arugula Salad

A delicious lemon arugula salad packed with a lemon citrus vinegarette and hearts of palm.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 ½ packed cups of arugula
  • 1 can hearts of palm drained, rinsed, and sliced into rounds
  • 2 celery sliced thin
  • 1/4 of red onion thinly sliced
  • 1/4 cup Castelvestrano pitted olives or any green olive, sliced
  • 1/4 cup cherry tomatoes halved
  • fresh mint for garnish
  • 1 small lemon juiced
  • 1/4 cup olive oil
  • 1 tsp dijon mustard
  • salt and pepper to taste

Method
 

  1. In a small bowl, whisk together the last 4 ingredients and set aside.
  2. In a large bowl, add all the salad ingredients. Top with a little dressing, toss to combine and serve.