Chop up the broccoli into small pieces. add half of the broccoli into a bowl. Add the other half onto a baking sheet with 1 of tbsp olive oil, salt, and pepper. Roast for about 15 minutes.

Into the large bowl with the raw broccoli, add in the cooked quinoa, scallions, shallot, celery, cucumber, tomatoes, parsley, basil, mint, and pumpkin seeds.

In a skillet set to medium-high heat, add about a pea size of olive oil. Then, add the sliced cheese and cook for about 4 minutes per side.

Toss the roasted cooked broccoli into the large bowl. Then add the lemon juice, salt, pepper, and olive oil.

Pour into bowl and top with the cheese and enjoy!