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Lemon Turmeric Chicken Noodle Soup

Lemon Turmeric Chicken Noodle Soup

Looking for a delicious healing soup? Try this Lemon Turmeric Chicken Noodle Soup. It’s gluten-free, and dairy-free, and nourishes the gut.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 1 yellow onion minced
  • 2 tbsp avocado oil
  • 2 garlic cloves minced
  • 1 cooked rotisserie chicken shredded
  • 3 celery sticks sliced
  • 3 carrot sticks peeled and sliced
  • 1- inch ginger peeled and grated
  • 1/2 inch turmeric peeled and grated
  • 2 zucchini diced
  • 8 cups bone broth or chicken broth
  • 1/2 box of Capellini gluten-free pasta jovial brand
  • 1 lemon zested
  • 1 ½ lemons juices
  • 1/4 cup parsley minced
  • Salt and pepper to taste

Method
 

  1. In a large pot set to medium/low heat, add the avocado oil, onions, carrots, and celery. Season with salt and pepper. Cook for about 5 minutes.
  2. Next, add the garlic, ginger, and turmeric and cook for 1 minute.
  3. Add the broth, chicken, 1/2 the box of pasta (break it in half), zucchini, salt, and pepper, and cook covered for about 12-15 minutes or until the noodles are cooked through.
  4. Once the noodles are cooked, add the lemon zest and juice, more salt and pepper, and parsley. Cook for another 2 minutes.
  5. Serve and enjoy!