Lemon Caper Salmon Burgers
Looking for a tasty way to get your healthy dose of omegas? Try these delicious Lemon Caper Salmon Burgers. Gluten-Free, Dairy-Free, and Paleo, this makes for a quick and easy weeknight meal.
Equipment
- Food Processor
Ingredients
- SALMON BURGERS
- 2 lb salmon skin-off and de-boned
- 1 tbsp chopped fresh dill
- 1 egg
- 2 tsp cassava flour plus 1/3 cup
- 2 tbsp dijon mustard
- 1.5 tbsp capers
- 1 shallot chopped
- 1 lemon zested
- 1/2 lemon juiced
- salt and pepper to taste
- 2 tbsp olive oil for cooking
- LEMON CAPER SAUCE
- 1/2 cup plain coconut yogurt
- 1 lemon zested
- 1.5 tbsp lemon juice
- 1.5 tbsp capers chopped
- 1 tsp dill chopped
- salt and pepper to taste
Instructions
- Make the lemon caper sauce: mix all ingredients into a bowl and set aside.
- Salmon Burgers: in a food processor, add in the salmon and blend for about 4 seconds. Don't Fully Mix Yet.
- Add in the remaining ingredients EXCEPT for 1/3 cup cassava flour and olive oil. Blend for another 6-8 seconds. Don't overmix.
- Add the 1/3 cup cassava flour onto a large plate or bowl.
- Heat a cast-iron skillet or non-stick skillet with olive oil.
- Form your patties and dip each side into cassava flour. Cook for about 4-5 minutes per side.
- Enjoy!