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Lemon Caper Salmon Burgers

Lemon Caper Salmon Burgers

Looking for a tasty way to get your healthy dose of omegas? Try these delicious Lemon Caper Salmon Burgers. Gluten-Free, Dairy-Free, and Paleo, this makes for a quick and easy weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • SALMON BURGERS
  • 2 lb salmon skin-off and de-boned
  • 1 tbsp chopped fresh dill
  • 1 egg
  • 2 tsp cassava flour plus 1/3 cup
  • 2 tbsp dijon mustard
  • 1.5 tbsp capers
  • 1 shallot chopped
  • 1 lemon zested
  • 1/2 lemon juiced
  • salt and pepper to taste
  • 2 tbsp olive oil for cooking
  • LEMON CAPER SAUCE
  • 1/2 cup plain coconut yogurt
  • 1 lemon zested
  • 1.5 tbsp lemon juice
  • 1.5 tbsp capers chopped
  • 1 tsp dill chopped
  • salt and pepper to taste

Equipment

  • Food Processor

Method
 

  1. Make the lemon caper sauce: mix all ingredients into a bowl and set aside.
  2. Salmon Burgers: in a food processor, add in the salmon and blend for about 4 seconds. Don't Fully Mix Yet.
  3. Add in the remaining ingredients EXCEPT for 1/3 cup cassava flour and olive oil. Blend for another 6-8 seconds. Don't overmix.
  4. Add the 1/3 cup cassava flour onto a large plate or bowl.
  5. Heat a cast-iron skillet or non-stick skillet with olive oil.
  6. Form your patties and dip each side into cassava flour. Cook for about 4-5 minutes per side.
  7. Enjoy!