Italian Salad With Hummus Tostada
This Italian Salad With Hummus Tostada is a great make-ahead meal that's tasty and flavorful. It's gluten-free, vegan, and ready in 15 minutes.
Ingredients
- 4 Siete grain-free tortillas or tostada shells
- avocado cooking spray
- 1/2 cup diced cucumbers
- 1/3 cup halved cherry tomatoes
- 1/3 cup diced red onion
- 1/4 cup halved pitted kalamata olives
- 4 oz jar of marinated artichokes
- 1/4 cup sliced pepperocini
- 1 avocado diced
- 1/4 cup olive oil
- 1 lemon juiced
- vegan feta I like Myokos
- Roasted red pepper hummus I like the Cedar's Organic Hummus
- 1 tsp dried oregano
- 1 tsp dried mint or 1/4 cup fresh mint rough chopped
- salt and pepper to taste
- optional: microgreens or sprouts
Instructions
- Preheat the oven to broil.
- On a large baking sheet, add the tortillas and spry them with avocado spray. Broil for about 4 minutes making sure to flip them half way through.
- In the large bowl, add the remaining ingredients EXCEPT the sprouts. Toss well.
- Spread an even layer of the hummus on the hard tortillas, Add the Italian salad mixture and top with sprouts or microgreens.