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Honey Dijon Chicken Burger

Honey Dijon Chicken Burgers

Looking for the tastiest grilled chicken recipe. Then you have got to try these Honey Dijon Chicken Burgers. They’re gluten-free and made with real simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • CHICKEN
  • 6 organic chicken thighs fat trimmed
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • HONEY MUSTARD SAUCE
  • 1 tsp Paprika
  • 1/2 cup Honey
  • 1 ½ tbsp Dijon mustard
  • 1/2 tsp Apple cider vinegar
  • TOPPINGS
  • Sliced Pickles
  • 3 slices American cheese cut in half
  • 6 Gluten free burger buns I prefer Rudis gluten-free 6 brioche buns

Method
 

  1. In a measuring cup, add all the honey mustard sauce ingredients and mix well. Set aside.
  2. Meanwhile, heat a cast iron skillet to medium heat. Add about 1 tbsp at a time of olive oil. Season chicken with all the chicken spices and mix well. Once the skillet is hot, add the chicken and cook for about 4-5 min per side. You may need to do them in batches.
  3. Add all the chicken back into the skillet and drizzle the honey mustard sauce on top. Reserve 1/4 of the sauce for topping. Spread the chicken evening in the skillet. Add the cheese. Put a lid on top for about 5 minutes until it’s melted.
  4. *you can also add the cast iron skillet into a 400° preheat oven (turned off) until the cheese melts.
  5. Serve with warm brioche bun, pickles, and more honey mustard sauce.
  6. Enjoy!