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Homemade Pecan Butter in Glass Jar

Homemade Pecan Butter

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Ingredients Method

Ingredients
  

  • 4 cups raw pecans
  • 3/4 cup raw sunflower seeds
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Method
 

  1. Pre heat over to 350 degrees
  2. On a baking sheet lined with parchment paper, add the nuts spreading evenly on the sheet and bake for about 12-15 min
  3. Pour nuts in food process and blend for about 10 min. You may need to stop it and give it a quick mix with a spatula. Then blend until buttery smooth
  4. Add your flavorings (Vanilla, Cinnamon, and Saland blend for a few seconds just to incorporate
  5. Pour in glass container and store in fridge for up to a month if it'll last that long.