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Healthy Chinese Chicken Salad

Healthy Chinese Chicken Salad

Looking for the ultimate salad of the century? Try my Healthy Chinese Chicken Salad. It's gluten-free, dairy-free, and the best salad you will ever have.
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Course, Salad, Side Dish
Cuisine Chinese
Servings 4

Equipment

  • small food processor or small blender

Ingredients
  

  • CHICKEN SALAD
  • 1 rotisserie chicken shredded
  • 1/2 cup cooked quinoa
  • 1 cup green cabbaged shredded thin
  • 1 cup red cabbage shredded thin
  • 1 head of romaine sliced
  • 1 watermelon radish sliced into matchsticks
  • 1 cup snow peas slices thin lengthwise
  • 3/4 cup chopped cucumbers
  • 3 scallions sliced
  • 1/3 cup cilantro roughly chopped
  • 1/3 cup slivered almonds
  • 1 avocado, sliced
  • WONTONS
  • 3 Siete cassava or almond tortillas
  • CARROT GINGER DRESSING
  • 1/3 cup olive oil
  • 1/3 cup rice vinegar
  • 3 carrots peeled and chopped
  • 2½ tbsp fresh ginger peeled
  • 1 tbsp fresh turmeric peeled
  • 3 tbsp lime juice
  • 1½ tbsp raw honey
  • 1 tbsp sesame oil
  • salt to taste

Instructions
 

  • In a small skillet, add the almonds and saute on low making sure to toss it so it doesn't burn. Cook until lightly toasted.
  • WONTONS: Meanwhile, set oven to broil. Slice the tortillas into little strips so they resemble wonton chips. Spread them evenly on a baking dish and broil for just a few minutes. Keep an eye on them because they cook fast. They take about 3 minutes or so and can burn quickly so be watchful.
  • CARROT DRESSING: add all the ingredients into a small blender or food processor and blend well. Set aside.
  • CHICKEN SALAD: In a very large bowl add all the ingredients and toss. (EXCEPT Wontons and avocados)
  • In a bowl, divide the salad amongst for bowls. Top with avocado, and wontons. Add the dressing and enjoy.