Go Back
Ground Asian Turkey with Kale and Coconut Rice in skillet

Ground Asian Turkey with Kale and Coconut Rice

Gluten Free Ground Asian Turkey with Kale and Coconut Rice
Print Recipe Pin Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • 3 cloves garlic minced
  • 2 1/2 tbsp coconut aminos
  • 1 bunch of kale or spinach
  • 1 lime juice and partly zested
  • 1 tbsp fresh basil chopped
  • 1 tbsp fresh mint chopped
  • 1 tbsp fresh cilantro chopped
  • 4 scallions chopped
  • salt and pepper to taste
  • 2 tsp garlic powder
  • 2 tsp onion powder

Method
 

  1. In a large skillet, heat up some avocado oil and add the turkey. Ground turkey and season with salt, pepper, onion, and garlic powder.
  2. Once Turkey is partly pink, add the garlic, scallions, and kale or spinach and mix until slightly wilted. (about 5 min)
  3. Next, add the coconut aminos, lemon zest, and juice of one lime.
  4. Add the fresh herbs and turn off heat. Adjust seasoning as needed.
  5. Serve with Coconut rice (recipe follows)