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Grilled Veggie Skewers With Mustard Sauce

Grilled Veggie Skewers With Mustard Sauce

These Grilled Veggie Skewers With Mustard Sauce is a delicious Summer meal perfect as a min or a side dish. It's vegan, gluten-free and grain-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • VEGGIE SKEWERS
  • 8 oz box of mushrooms cleaned
  • 1 lb baby potatoes
  • 1 lb brussel sprots halved
  • 1 zucchini sliced
  • red onion sliced thick
  • 1-2 tbsp olive oil
  • salt and pepper to taste
  • MUSTARD SAUCE
  • 1/3 cup whole grain mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic grated
  • pinch of salt

Equipment

  • Metal Skewers

Method
 

  1. Boil a pot of water in a medium saucepan. Meanwhile, heat a grill pan.
  2. Parboil the baby potatoes for 10 minutes. about 8-9 minutes into boiling the potatoes, add in the brussel sprouts and boil for another 2 min. Drain and cool for 5 minutes.
  3. Thread the potatoes, brussel sprouts, mushrooms, onions, and zucchini.
  4. Drizzle the veggies with a little olive oil, salt, and pepper.
  5. Grill for 5 minutes per side.
  6. Meanwhile, in a small bowl, whisk together the mustard sauce ingredients.
  7. Drizzle the veggies withbthe mustard sauce and enjoy.