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Grilled Beef Kofta Kebabs

Grilled Beef Kofta Kebabs

Looking for an Authentic Mediterranean recipe? Try these Grilled Beef Kofta Kebabs. They're gluten-free, dairy-free, and absolutely delicious.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 6

Equipment

  • kebab sticks

Ingredients
  

  • 1 lb ground grassfed beef
  • 1/2 lb ground grassfed lamb
  • 1 bunch parsely minced
  • 3 garlic cloves minced
  • 1 yellow onion grated
  • 1 tsp sumac
  • 1 tsp allspice
  • 1/2 tsp cardamom
  • 1/2 tsp paprika
  • salt and pepper to taste
  • CUCUMBER SALAD
  • 1 cucumber diced,
  • 1 cup cherry tomatoes quartered
  • 1/3 cup diced red onions
  • 1/2 bunch curly parsley minced
  • 1 lemon juiced
  • 3 tbsp olive oil
  • 1/2 tsp sumac
  • salt and pepper to taste
  • GARLIC SPREAD
  • ½ cup vegan mayo
  • 5 large garlic cloves rough chopped
  • ½ lemon juiced
  • pinch of salt
  • OPTIONAL TOPPINGS
  • tahini
  • parsley
  • hummus

Instructions
 

  • In a mini food processor, add in all the garlic sauce ingredients and blend. Pour in a bowl and set aside in the fridge.
  • In a large bowl, add all the kofta kebab ingredeints and mix well with your hands until fully combined.
  • Take a fistful portion of the meat mixture and mold it on a skewer and repeat the process. Make sure each kofta kebab is about 1 inch in thickness.
  • Place the kofta kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes.
  • Serve with all your favorite toppings and maybe on a bed a basmati rice.
  • enjoy!