Grandma's Armenian Chicken Salad
This chicken salad is unlike anything you have ever had before. It'll quickly change the way you make chicken salad.
Ingredients
- 1 cooked rotisserie chicken shredded
- 3 tablespoons of Mayo or any mayo of choice
- 2 russet potatoes peeled and chopped
- 1 yellow onion grated
- 1 tbsp avocado oil
- 1/2 lemon juiced
- 1/2 bag of frozen peas and carrots thawed
- salt and pepper to taste
Instructions
- Boil a medium-size pot with filtered water and add a dash of salt.
- Once boiling, add the potatoes and cook until soft (about 15 minutes)
- While potatoes are cooking, grate the onion into a large bowl and add the shredded chicken.
- Once potatoes are soft, drain them and mash them in the pot and add them into the bowl with the onions and chicken.
- Add the mayo, oil, lemon juice, salt, pepper, and thawed peas and carrots.
- Feel free to adjust mayo and seasonings as needed but the more pepper the better. My grandma loved pepper and it tastes amazing with lots of it in the salad.
- Enjoy!