Gluten-Free Sausage Tortellini Soup
Looking for the coziest soup to make? Look no further and try this delicious Gluten-Free Sausage Tortellini Soup. It's gluten-free and dairy-free. A recipe I know your whole family will enjoy.
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 3 carrots peeled and diced
- 1 fennel halved and sliced
- 4 garlic cloves sliced
- 1 lb ground Italian sausage
- 1 tbsp dried oregano
- 1 tsp dried fennel
- 1 14 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 4 cups chicken broth
- 9 ounce package gluten-free tortellini, I like Taste Republic Brand
- 1/2 bunch swiss chard chopped
- salt and pepper to taste
Instructions
- In a large pot, heat to medium/low. Add in the onions, carrots, fennel, and garlic. Cook for about 5-6 minutes. Add salt and pepper to taste.
- Next, add in the sausage and cook through making sure to break it up good.
- Once the sausage is fully cooked, add in the dried oregano, fennel, diced tomatoes, tomato sauce, broth and cook until it simmers.
- Once it's simmering, add in the tortellini and swish chard. Cook for another 5-6 minutes (according to the tortellini package).
- Season with more salt and pepper and enjoy!