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Sausage and Fennel Pizza

Gluten-Free Sausage and Fennel Pizza

Looking for a simple and easy pizza to make on your next Friday night? Try this Gluten-Free Sausage and Fennel Pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 gluten-free pizza crusts
  • 1 lb ground Italian sausages
  • 1/4 red onion sliced
  • 1 fennel sliced thin
  • 3/4 cup pizza crust
  • 1 mozzarella ball sliced or shredded mozzarella cheese
  • 1 tbsp dried fennel
  • Basil
  • Fennel fronds for garnish

Method
 

  1. Ground sausages in a pan and set aside
  2. Preheat oven to whatever your pizza crust packages says to.
  3. Add some sauce, cheese, sausages, fennel, onions, and dried fennel.
  4. Bake and remove from oven.
  5. Top with basil and fennel fronds, slice, and serve