Gluten-Free Sausage and Fennel Pizza
Looking for a simple and easy pizza to make on your next Friday night? Try this Gluten-Free Sausage and Fennel Pizza.
Ingredients
- 2 gluten-free pizza crusts
- 1 lb ground Italian sausages
- 1/4 red onion sliced
- 1 fennel sliced thin
- 3/4 cup pizza crust
- 1 mozzarella ball sliced or shredded mozzarella cheese
- 1 tbsp dried fennel
- Basil
- Fennel fronds for garnish
Instructions
- Ground sausages in a pan and set aside
- Preheat oven to whatever your pizza crust packages says to.
- Add some sauce, cheese, sausages, fennel, onions, and dried fennel.
- Bake and remove from oven.
- Top with basil and fennel fronds, slice, and serve