Make the teriyaki sauce by mixing together the coconut aminos, ginger, rice wine vinegar, maple syrup, sesame oil, mirin, and garlic.

In a large pan, heat up about 1 tsp of avocado oil and pour in the teriyaki sauce. Cook for a few minutes until it slightly thickens.

Season salmon with salt and pepper and add it in the pan and cook for about 4 minutes coating into the sauce.

Then, add in the broccoli. Put a lid on top and cook until salmon is cooked through...about 4 minutes or so. Turn off the heat and leave the lid on to allow the broccoli to soften up a bit. Sprinkle a little more salt and pepper to taste.

to assemble, add the rice into the bowls and top with the salmon and broccoli mixture. Then add the edamame, avocado, and top with sesame seeds and scallions.

Enjoy!