Gluten-Free Cheddar Bacon Chive Biscuits
A simple and delicious Gluten-Free Cheddar Bacon Chive Biscuit that is so good, you'll want to make them again and again.
Ingredients
- 3 strips of bacon cooked and chopped
- 2 cups gluten-free baking flour I like BOb's Redmill 1:1 Baking Mix
- 1 tbsp monk fruit sweetener
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 egg
- 1/2 cup nutpods original coffee creamer or milk or buttermilk, plus 1 tbsp
- 1/2 cup cold butter grated
- 1/4 cup chives minced, or scallions
- 1 cup grated cheddar cheese
- 2 tsp lemon juice
- For the topping:
- 3 tbsp ghee or butter melted
- 1/2 tsp garlic powder
- 2 tsp parmesan cheese optional
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 400
- Line a baking sheet with parchment paper and set aside.
- In a bowl, add the flour, baking soda, baking powder, garlic powder, salt, pepper, monk fruit sweetener, and mix well. Set aside.
- In a small bowl, whisk the egg well. Add in the nutpods creamer or milk. Set aside
- Grate the cold butter and add it into the bowl with the flour. Using a pastry cutter, cut the mixture until it resembles coarse crumbs.
- Then, add in the cheddar cheese, bacon, and chives and mix with a rubber spatula.
- Add in the milk/egg and lemon juice, and mix well.
- Using an ice cream scooper, scoop the mixture onto the baking sheet and lightly flatten the top. You don't want it to be perfect. I like it to look crumbly.
- TOPPING: Top each biscuit with the melted butter and parsley mixture.
- Bake in the oven for about 18 minutes or until the top starts to get golden brown.
- Serve and enjoy.