Easy Shrimp Tacos With Zesty Lime Slaw
Looking for the perfect weeknight meal that’s ready in 30 minutes? Give these Easy Shrimp Tacos With Zesty Lime Slaw a try! It's dairy-free, gluten-free, and paleo-modified.
Ingredients
- SHRIMP
- 1½ lb peeled deveined, tail-off shrimp
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp onion powder
- 1 lime zested
- Salt and pepper to taste
- 3 tbsp avocado oil
- 14 corn tortillas or grain-free tortillas
- Toppings: radishes cilantro, lime juice and zest
- ZESTY SLAW
- 1/2 head cabbage shredded
- 1.5 limes juiced and zest
- 1 tsp dried oregano
- salt and pepper to taste
- 2 tbsp olive oil
- CILANTRO AVOCADO CREMA
- 3 tbsp plain coconut yogurt or nay yogurt of choice
- 2 avocados
- 2 lime juiced
- 1 lime zested
- 1/4 cup cilantro
- 2 tbsp olive oil
- salt and pepper to taste
- 1 garlic clove
Instructions
- In a mini food processor, add all the crema ingredients together and blend. Set aside.
- In a large bowl, add all of the zesty slaw ingredients and toss. Set aside.
- Heat a large cast iron skillet on medium high heat. Pat the shrimp fry with a paper towel to remove any moisture. Season the shrimp on both sides with the salt, pepper, paprika, onion powder, chili powder, and cumin.
- Add the avocado oil in the skillet, and cook the shrimp for about 3 minutes per side. You may need to do it in batches depending on the size of your skillet.
- Meanwhile, heat each tortilla for a few minutes per side on a skillet.
- On each tortilla, add the slaw, then the shrimp, the avocado crema, cilantro, radishes, and lime juice.
- Enjoy